Tempted? My dad used to eat this like chili. We eat it more like a dip. A little is enough for me, but the hubby really likes a lot of it.
2-1/2 lb. gr. beef
1 medium, chopped onion
1 (10-3/4 oz.) can cream of mushroom soup
1 (10-3/4 oz.) can cream of chicken soup
1 pkg. taco seasoning
1 (16 oz.) jar picante sauce -we use medium, if you want fire go hotter...
1 lb. shredded cheese - cheddar, colby or monterey jack whatever your preference.
Brown ground beef and onion. Drain. Add soups, seasoning and picante sauce in a large pot. Drizzle the cheese to get stringy throughout the mixture. Can be used to slow cook in a crock pot for game day!! I hope you enjoy!!