2 Small pkgs. sugar free vanilla pudding (or butterscotch some people use one of each)
3 Cups skim milk
1 Can Pumpkin (14oz.)
1 tsp. pumpkin pie spice
Mix all of these ingredients together with your mixer until smooth (oops, some prefer to whisk).
Fold in 1 Cup Cool Whip (sugar free, fat free, it's all good). Refrigerate for at least one hour.
Serve like pudding/mousse or it's great in a pie crust or graham cracker crust too. YUMMY!!
Happy Fall Everyone!!