Tuesday, September 23, 2008

Pumpkin Season

Every Fall we feel the need to make Pumpkin Mousse. I believe this may be an old Weight Watcher Recipe, but don't let that fool you. It's very tasty and fairly healthy. I thought some of you might like to try this.
Pumpkin Mousse

2 Small pkgs. sugar free vanilla pudding (or butterscotch some people use one of each)
3 Cups skim milk
1 Can Pumpkin (14oz.)
1 tsp. pumpkin pie spice

Mix all of these ingredients together with your mixer until smooth (oops, some prefer to whisk).

Fold in 1 Cup Cool Whip (sugar free, fat free, it's all good). Refrigerate for at least one hour.

Serve like pudding/mousse or it's great in a pie crust or graham cracker crust too. YUMMY!!

Happy Fall Everyone!!


Anonymous said...

That sounds like a great recipe. I am going to try it for sure. I love pumpkin.

simple~needs said...

this is good stuff!! i serve it with teddy grahams for a quick treat. :)

April said...

I love pumpkin, and could definitly make it sugar free! Thanks for the recipe!

Pat@Back Porch Musings said...

Sounds delicious!

I just had a comment, on my fall drive post, from Richard C,in Clarksville. Applefest is the 11th and 12th of October. His house is open to tour during the festival. He's the one I've corresponded with about touring his home. He also has a new shop opening in Clarksville. Thought you might like to know about the fest, in case you want to drive over.

carolyn at cranberry crossings: said...

YUMMY! That sounds so good and EASY! Gotta love that! I will definately be trying this one soon!

CIELO said...

Oh what beautiful and festive post! I love pumpkin and pumpkin season.... Fall is wonderful, isn't it!

Have a lovely day


Tomatoe Creek Prims said...

Sounds delicous and easy, I'll try this one for sure.

Sandi @the WhistleStop Cafe said...

Yum! that sounds good~
With all this icecream I have been making I need to start the WW plan.
Next week :-)

The Vintage Kitten said...

That sounds lovely. Here in the UK Ive only ever cooked with butternut squash in savoury dishes

Terri and Bob said...

This sounds delightful! I am going to make that for me soon!