tag:blogger.com,1999:blog-2297208259356524643.post7233553618287154864..comments2023-11-02T04:08:29.739-05:00Comments on Cranberry Flats: Forwards...Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2297208259356524643.post-30499091525394149032008-08-06T14:50:00.000-05:002008-08-06T14:50:00.000-05:00Hard to believe, but I have never seen that email ...Hard to believe, but I have never seen that email ( and I thought that I had seen them all). Thanks for printing it...it kinda made my day. Susanblack eyed susans kitchenhttps://www.blogger.com/profile/13214016311612642339noreply@blogger.comtag:blogger.com,1999:blog-2297208259356524643.post-82766500830975693682008-08-06T10:18:00.000-05:002008-08-06T10:18:00.000-05:00Doggone it, Lisa, I was sitting here reading your ...Doggone it, Lisa, I was sitting here reading your post with a customer in the shop. I started sniffling and trying to pretend I just had a cold. That was so touching; thanks for sharing it with us.<BR/><BR/>PamPam Bhttps://www.blogger.com/profile/16973778341639952003noreply@blogger.comtag:blogger.com,1999:blog-2297208259356524643.post-85707784817563903642008-08-06T06:55:00.000-05:002008-08-06T06:55:00.000-05:00That is such a sweet letter....we get sooo attache...That is such a sweet letter....we get sooo attached to our animals.<BR/>KathyKATHY OF SWEETHOME GARDENShttps://www.blogger.com/profile/12456699094331374729noreply@blogger.comtag:blogger.com,1999:blog-2297208259356524643.post-21157453752025223522008-08-05T20:15:00.000-05:002008-08-05T20:15:00.000-05:00Awwwwwwww, what a wonderful story! I just have to...Awwwwwwww, what a wonderful story! I just have to believe that it is true! Very touching!<BR/><BR/>About the "onion" thing, I am also allergic to sulpher, and the juice of an onion is a type od sulphuric acid (or so I'm told). Cooking the onion evaporates the juice, so once it is cooked, it no longer affects me. Sometimes I have to leave the room while they are cooking though! It is hard to chop an onion too, I have to almost freeze it solid (about halfway)to keep the juices from escaping while I chop it. It works too! I never cry while chopping onions after learning this trick.carolyn@simple~primitive~devotionhttps://www.blogger.com/profile/16701665118653168627noreply@blogger.comtag:blogger.com,1999:blog-2297208259356524643.post-53491644106102551812008-08-05T20:06:00.000-05:002008-08-05T20:06:00.000-05:00I have seen this email and it touches my heart eve...I have seen this email and it touches my heart every time that I see it. I would like to see the recipe for the sugar free strawberry pie. I have type 2 diabetes, so I am always looking for good recipes. Oh, and I love the song playing on your blog!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.com